Bio-fertilizers

Production capacity: 300KL/ Annum

Embio’s bio-fertilizer is stabilized with performance test values and product stability that is beyond regulatory requirements. After extensive research & collaboration with agricultural institutions, we have created a range of bio fertilizers that can deliver higher yields per acre, for a variety of crops in different temperature and soil types.

  • Nitrogen fixing bacteria
    • Rhizobium
    • Azotobacter
    • Azospirillum
    • Acetobacter
  • Phosphate Solubilizing Bacteria
    • Bacillus Megaterium
    • Pseudomonas spp
  • Potassium Mobilizing Bacteria
    • Frateuria species

Sulfur

Production capacity: 72 MT/Annum

Sulfur is an essential plant nutrient required by all crops for optimum production. Plants take up and use Sulfur in the sulfate (SO4-S) form, which like nitrate (NO3-N), is very mobile in the soil and is prone to leaching in wet soil conditions, particularly in sandy soils.

Sulfur is a key component of some essential amino acids and is needed for protein & chlorophyll synthesis in plants.

A Sulfur deficiency at any growth stage can result in reduced crop growth and yield, while an adequate supply of Sulfur can result in rapid crop growth and earlier maturity.

Bio-pesticides

Bio pesticides are an ideal substitute for organic pesticides, as organic pesticides leave a residue on the crop which are harmful. Farmers of cash crops like grapes need to get their produce checked for such residues. Use of bio pesticides would alleviate this problem. We have developed a range of bio pesticides targeted towards various crops and backed by field trials.

SR. No. Culture Name Targeted Crops
1 Trichoderma viride Pulses, Vegetables, Grapes, Ginger, Pomegranate
2 Beauvaria bassiana Grapes, Potato, Cowpea, Chilli, Cotton, Sugarcane, Vegetables
3 Metarhizium anisopliae Grapes, Cotton, Paddy, Sunflower, Potato, Vegetables
4 Paecilomyces Grapes, Potato, Soybean, Groundnut, Cotton, Sugarcane, Flowers, Vegetables
5 Pseudomonas fluorescence Pomegranate, Grapes, Vegetables
6 Lecanicillium (Verticillium) lecanii Grapes, Cotton, Papaya, Chilli, cereals, pulses, Sapodilla
7 Ampelomyces quisqualis Grapes, Pomegranate

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